Vadodara, Gujarat, India
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Ginger
Botanical name: Zingiber officinale
Ginger or ginger root is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family Zingiberaceae. Ginger produces a hot, fragrant kitchen spice.
Benefits and uses:
As condiment, ginger is used for flavoring food products like sauce or ketchup, salad dressings, meat sausages, gravies, pickles etc.
It is used in industries like food processing, pharmaceutical, soft drinks, meat canning, confectionary, tobacco processing, soap making etc.
It is a vastly recommendable plant for its therapeutic purposes, as well as the alimentary. It is used in many medicines as it helps digestion and absorption of food and has antiseptic properties.
Additional Information:
Packaging Details : Dried ginger granules, powder, slices
Botanical name:Zea mays
Benefits and uses:
Cooked corn has significant antioxidant activity, which reduces the chance of heart disease and cancer.
It contains high fiber, which helps to fight digestive problems like constipation.
Corn starch is used in the production of many cosmetics and may also be applied to soothe skin rashes and irritations.
Corn products can be used to replace carcinogenic petroleum products which form major components of cosmetic preparations.
We are offering freeze dried green peas.
