• Colorwhite or Not Very White
• MorphologyPowder
• Molecular FormulaC20H30N2O5
• Molecular Weight378.47
• Ph Value (solution of 0.5%)5.0 Tp 7.0
• Solubility (25`c)>100g/per100g Ethanol ~ 1.3/per 100g Water
• TasteSweet
• Permitted Level33 ppm
• Packaging Type1kg

Applicable in Products Chewing gum Carbonated soft drinks Refrigerated and non-refrigerated ready-to-drink beverages Frozen desserts and novelties Puddings and fillings Yogurt-type products Baked foods Candies

• FormulaC14H18N2O5
• Packaging Type25kg Drum
• SalmonellaNegative/25g
• Coliforms≤ 3.0 MPN/g
• Yeast and Mold Count≤ 100 CFU/g
• Total Aerobic Plate Count≤ 250 CFU/g
• Bulk Density0.3 +/- 0.1 g/mL

Applicable in products with permitted level by FSSAI Soft drinks (700 ppm) Traditional sweets (200 ppm) Jam, jellies and marmalades (1000 ppm) Chocolate (2000 ppm) Sugar based/sugar free confectionery (10000 ppm) Chewing gum/bubble gum (10000 ppm) Custard powder mix (1000 ppm) Fruit/vegetable nectar (600 ppm) Ice cream, frozen dessert and pudding (1000 ppm) Flavored milk (600 ppm) Ready to serve tea/coffee based beverages (600 ppm) Yoghurt (600 ppm)

• FormulaC12H19O8Cl3
• Packaging Type1kg
• TriphenyIphosphine oxide<150mg/kg
• Methanol<0.1%
• Total Plate Count<250cfu/g
• Yeast & Mold<50cfu/g
• Mercury (Hg)<0.1mg/Kg
• Cadmium (Cd)<1mg/Kg

Sucralose is recommended by FSSAI for use in the following foodstuff with the permitted levels indicated : Soft drinks (300 ppm) Biscuits (including cookies), bread, cakes and pastries (750 ppm) Sweets (750 ppm) Yogurt (300 ppm) Ice cream/dried ice cream mixes/frozen dessert/kulfi (400 ppm) Ice lollies/ice candy (800 ppm) Jam, jellies, and marmalades (450 ppm) Chutney (800 ppm) Confectionery (1500 ppm) Chocolate (800 ppm) Chewing gum (1250 ppm) Doughnuts /scones /muffins (800 ppm) Ready to serve tea/coffee based beverages (600 ppm) Vegetable juice/nectar (250 ppm) Custard powder/ ready to eat custard dessert (260 ppm)

• FormulaC6H14O7
• Packing25kg, 50kg
• Moisture At 105° C7.5 to 9.5%
• Sulphated Ash0.1% Max
• Acidity for 5gms (max)0.125 ml of 0.1 N NaOH
• SO2 ppm (Max)70
• Specific Rotation 10% W/v At 25° C+ 52.5° to 53°
• Arsenic ppm (Max)1
• Copper ppm (Max)2
• Lead ppm (Max)0.5
• Heavy Metals ppm (max)5
• Chlorides and SulphatePassed the Test
• Dextrins and Less Soluble SugarsPassed the Test
• Bulk Density0.65 to 0.70
• Physical DescriptionWhite Crystalline Powder Odourless and Sweet in Taste.

• MOQ 10 Litre
• Brand NameKeva

We are one the largest and leading food flavouring suppliers in India with global footprints. We supply all kind of flavours across the globe, including exotic flavours and traditional ethnic flavours of India. Keva flavours are widely used by some of the best brands in the food processing industry. Our food flavouring solutions have influenced the fortunes of many well-known food and beverages companies around the globe. We create unique combinations of different flavour profiles to make food essence and flavours for a wide variety of dairy, confectionery, bakery, savoury food products, and beverages. We currently have a repository of more than 3000 flavours.

• Colorwhite or Not Very White
• MorphologyPowder
• Molecular FormulaC20H30N2O5
• Molecular Weight378.47
• Ph Value (solution of 0.5%)5.0 Tp 7.0
• Solubility (25`c)>100g/per100g Ethanol ~ 1.3/per 100g Water
• TasteSweet
• Permitted Level33 ppm
• Packaging Type1kg

Applicable in Products Chewing gum Carbonated soft drinks Refrigerated and non-refrigerated ready-to-drink beverages Frozen desserts and novelties Puddings and fillings Yogurt-type products Baked foods Candies

• FormulaC14H18N2O5
• Packaging Type25kg Drum
• SalmonellaNegative/25g
• Coliforms≤ 3.0 MPN/g
• Yeast and Mold Count≤ 100 CFU/g
• Total Aerobic Plate Count≤ 250 CFU/g
• Bulk Density0.3 +/- 0.1 g/mL

Applicable in products with permitted level by FSSAI Soft drinks (700 ppm) Traditional sweets (200 ppm) Jam, jellies and marmalades (1000 ppm) Chocolate (2000 ppm) Sugar based/sugar free confectionery (10000 ppm) Chewing gum/bubble gum (10000 ppm) Custard powder mix (1000 ppm) Fruit/vegetable nectar (600 ppm) Ice cream, frozen dessert and pudding (1000 ppm) Flavored milk (600 ppm) Ready to serve tea/coffee based beverages (600 ppm) Yoghurt (600 ppm)

• FormulaC12H19O8Cl3
• Packaging Type1kg
• TriphenyIphosphine oxide<150mg/kg
• Methanol<0.1%
• Total Plate Count<250cfu/g
• Yeast & Mold<50cfu/g
• Mercury (Hg)<0.1mg/Kg
• Cadmium (Cd)<1mg/Kg

Sucralose is recommended by FSSAI for use in the following foodstuff with the permitted levels indicated : Soft drinks (300 ppm) Biscuits (including cookies), bread, cakes and pastries (750 ppm) Sweets (750 ppm) Yogurt (300 ppm) Ice cream/dried ice cream mixes/frozen dessert/kulfi (400 ppm) Ice lollies/ice candy (800 ppm) Jam, jellies, and marmalades (450 ppm) Chutney (800 ppm) Confectionery (1500 ppm) Chocolate (800 ppm) Chewing gum (1250 ppm) Doughnuts /scones /muffins (800 ppm) Ready to serve tea/coffee based beverages (600 ppm) Vegetable juice/nectar (250 ppm) Custard powder/ ready to eat custard dessert (260 ppm)

• FormulaC6H14O7
• Packing25kg, 50kg
• Moisture At 105° C7.5 to 9.5%
• Sulphated Ash0.1% Max
• Acidity for 5gms (max)0.125 ml of 0.1 N NaOH
• SO2 ppm (Max)70
• Specific Rotation 10% W/v At 25° C+ 52.5° to 53°
• Arsenic ppm (Max)1
• Copper ppm (Max)2
• Lead ppm (Max)0.5
• Heavy Metals ppm (max)5
• Chlorides and SulphatePassed the Test
• Dextrins and Less Soluble SugarsPassed the Test
• Bulk Density0.65 to 0.70
• Physical DescriptionWhite Crystalline Powder Odourless and Sweet in Taste.

• MOQ 10 Litre
• Brand NameKeva

We are one the largest and leading food flavouring suppliers in India with global footprints. We supply all kind of flavours across the globe, including exotic flavours and traditional ethnic flavours of India. Keva flavours are widely used by some of the best brands in the food processing industry. Our food flavouring solutions have influenced the fortunes of many well-known food and beverages companies around the globe. We create unique combinations of different flavour profiles to make food essence and flavours for a wide variety of dairy, confectionery, bakery, savoury food products, and beverages. We currently have a repository of more than 3000 flavours.