Parmeshwar Prasad Shiwjee Prasad & Company

Khalpara, Siliguri, West Bengal

• MOQ 25 Ton
• Packaging TypePlastic Bag
• Moisture12% MAX
• Shelf Life3 Month
• FlavourSWEET
• Sand Silvia2% MAX
• FormPowder,Pellet,Granule
• Country of OriginMade in India
• Usage/ApplicationCATTLE FEED, AQUA FEED, POULTRY FEED
• Pack Size40kg,50kg

  Aquaculture is the fastest growing animal food- producing sector globally. The industry has been growing by nearly 7 percent per year for almost 40 years. In fact, it has been the only food producing sector growing at a rate greater than human population growth. Historically, fish meal has been one of the most important ingredients in diets, supplying essential proteins, amino acids, fatty acids, minerals and other nutrients. DDGS is an effective protein source for aquaculture feeds. Advantages include its wide availability, moderate protein level, complementary amino acid profile (depending on supplementary ingredients), and effectiveness in many fish species when used in proper conjunction with other ingredients. The two nutrients of greatest concern in fish farm effluent water are nitrogen and phosphorus.DDGS is a high energy, mid-protein, high digestible phosphorus ingredient.Most of the energy in DDGS is derived from its relatively high crude fat content. DDGS has a high omega 6 to omega 3 ratio. Despite the relatively high crude protein content in DDGS (27%), lysine, methionine, threonine, and tryptophan concentrations are relatively low relative to the amino acid requirements of fish.The phosphorus content in DDGS (0.75%) is higher than other plant ingredients, Vitamins, including riboflavin, niacin, Pantothenic acid, folic acid, and choline are about three times higher in DDGS than found in corn One of the distinct advantages of DDGS compared with plant-based ingredients is that it does not contain anti-nutritional factors found in soybean meal using DDGS in aquaculture diets, it is also important to know if lower protein diets and synthetic amino acids can support satisfactory growth performance.Addition of DDGS to aqua feeds appears to have beneficial effects on improving the immune status and resistance to some diseases in fish. Currently Less Than I Percent Of The Total Distillers Grains Produced Are Being Used In Aqua feeds. Therefore, There Are Tremendous Opportunities To Use DDGS To A Much Greater Extent As An Energy, Protein, And Digestible Phosphorus Source. Using DDGS Can Reduce Feed Costs And Reduse The Reliance On Fishmeal And Other Expensive Dietary Ingredients In Aqua feeds. Addition of DDGS To aqua feeds Improves The Immune Response and Resistance To Some Diseases In Fish. Feeding Diets Containing 40 Percent DDGS To Channel Catfish Provides Resistance To Edwardsiella Ictaluri, Likely The Result Of Increased Haemoglobin, Hematocrit, Total Serum Immunoglobulin, And Antibody titers. Favorable attributes and benefits of adding DDGS to aqua feeds include:An excellent source of digestible phosphorus, No antinutritional factors, May provide immunological benefits, and High-quality pellets can be produced using appropriate extrusion conditions.Inclusion rates of 20 to 40 percent have been successfully used in diets for channel catfish and tilapia, and diets containing 15 percent DDGS can be used for rainbow trout.

Lactating dairy cow diets must be composition of balanced diet which may contain 20% or more DDGS on a dry matter basis as long as diets are nutritionally balanced. Feeding DDGS diets containing up to 30% DDGS provide similar or increased milk production compared with when cows are fed traditional feeds. The fiber in DDGS, is usually considered to be a replacement for high- starch feed ingredient such Rice / corn. DDGS is a good source of protein, fat, phosphorus, and energy for lactating dairy Cows. Preferably DDGS can be include upto 20% in cow diets for better response. Distiller’s grains can replace more expensive sources of protein , energy, and minerals in dairy cow diets.It has been found, situations feeding rations containing DDGS results in milk production as high, or higher , than when dairy cows are fed rations containing soya bean meal as the protein source. DDGS is very good energy source for dairy cattle.

  DDGS is an excellent feed ingredient for use in broiler diets and contains approximately 85% of the energy value in corn/Rice, has moderate levels of protein and essential amino acids, and is high in available phosphorus. Layer and broiler diets can easily contain up to 10% DDGS with little, formulation adjustments for energy and amino acids. benefits of feeding DDGS to poultry and concluded that DDGS is an acceptable ingredient for use in poultry diets and can be safely added at levels of 5-8% in starter diets for broilers and 12-15% in grower-finisher diets for broilers , and laying hens. Phosphorus availability is relatively high in DDGS when fed to poultry. Results showed that phosphorus bioavailability in DDGS was 67% and supplemental phytase and citric acid could release from 0.04 to 0.07% phosphorus from DDGS and increased the bioavailability of phosphorus in DDGS from 62 to 72%. The use of high quality DDGS in layer diets confirming that it is an excellent partial replacement for corn/Rice. There was no difference in Haugh units between dietary treatments from 25 to 31 weeks of age. At 43 weeks of age, layers fed the low energy, 15% DDGS diet had lower Haugh units compared to hens fed the high energy, 15% DDGS diet. Furthermore, feeding the 15% DDGS diets had no appreciable effect on egg yolk color. Based upon these results, the researchers concluded that DDGS is a very acceptable feed ingredient in layer diets and the maximal dietary inclusion level of DDGS should be 10 to 12% in high energy commercial diets, but lower dietary inclusion rates may be necessary in lower energy diets. It is consistently observed positive performance and meat quality results when DDGS is added to broiler diets. DDGS can be added to broiler diets at levels up to 25% to achieve good performance if dietary energy level is held constant. diets containing 0, 5, 10 or 15% DDGS from 12 to 35 days of age and showed no significant effects of increased DDGS levels on feed intake, weight gain, excreta quality or digestibility of protein and organic matter . Digestibility of DDGS protein was estimated to be 77%. Results from this study suggest that DDGS can be used as an effective protein source in finishing broiler diets at levels up to 10-15%. adding up to 15% DDGS in broiler diets had no effect on growth performance, color scores and firmness of breast and thigh muscles. DDGS can be added up to 15% of the diet to decrease the feed cost by partially replacing some of the corn and soybean meal, without any negative effect on growth performance and meat quality. Current recommended maximum dietary inclusion levels for corn/Rice DDGS are 15% for broilers, higher levels of corn DDGS can be used successfully with appropriate diet formulation adjustments for energy and amino acids, formulating diets containing corn DDGS, digestible amino acid values should be used especially for lysine, methionine, cystine, and threonine.