Fruit Pulp #3208031

Kesar mango is one of the popular indian variety of mangoes. We are leading manufactured & exporter of kesar mango pulp offering the most original and authentic taste of kesar mangoes. A uniformly ripened golden yellow kesar mango has a hint of red blush around its shoulder, with characteristic aroma, sweetness and juiciness. It is rich in calcium, phosphorous, iron, potash, magnesium, protein, carbohydrates and vitamins a and c. The pulp is valued for its quality, color, taste and good shelf-life.Our kesar mangoes are cultivated and processed implementing international standards, so that the finished mango product, i.e. The kesar mango pulp meets the quality requirements of our worldwide customers. We export kesar mango juice concentrate and pulp to countries around the world middle east, asia, europe, usa etc.We manufacture kesar mango puree and pulp by extracting pulp from fine grade mangoes of right size, at suitable stage of ripeness. The preparation process includes inspection, cutting, de-stoning etc. Which finally leads to the extraction of kesar mango pulp. We use latest technology and equipment to ensure that proper hygiene and manufacturing standards are followed. Our team ensures that our processed mango packaging and storage is at par with international parameters. At every stage of processing, our in-house quality teams checks kesar mango pulp for various quality specifications. The finished pulp is hermetically packed into ots cans only once the quality team provides a go ahead.Kesar mangoes are used for table purpose and exotic kesar mango pulp recipes, while bulk quantities of kesar mango pulp is also used on commercial scale in the food processing industry for making nectars, juices, jams, fruit cheese, drinks, puddings, bakery fillings, ice-creams, confectionery, yoghurt and flavours.

Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of india that include maharashtra, gujarat, karnataka and andhra pradesh. As one the leading mango pulp manufacture & supplier from india, we offer alphonso mango pulp in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous alphonso mango pulp is checked for quality and hygienically packed into cans. The mango pulp obtained is free from cooked or off flavor of any kind. Our alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavors, yoghurt and confectionery

Totapuri is an important commercial variety of mango that is grown widely along with Alphonso and Kesar in southern states of India. This variety of mango is easily identifiable with its oblong shape and beak shaped tip. This tropical fruit pulp is manufactured from thoroughly sorted and quality Totapuri mangoes. The consistency of Totapuri mangoes makes them best for juice manufacturers who use it in the juice blending process. In addition, our high quality processed mango pulp and puree concentrate is also used in the making of toppings and fillings in fruit breads, baby foods, cakes, tarts, muffins, pie-filings, fruit bars, confectionery, milkshakes, ice-creams, yoghurts, desserts, cereals, jams, squashes and other beverages. The sweet and tart flavour of Totapuri mango pulp, to an extent is comparable to ripe Alphonso and is free from any cooked or off-flavor of any kind. As leading Mango pulp manufacture & supplier we adhere to GMP and HACCP standards for all our mango pulp manufacturing. Selected variety of fully matured Totapuri mangoes, which are free from any genetic modification are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. They are hygienically processed to produce a bright yellow natural pulp that has wholesome characteristic flavor of Totapuri mango. The pulp, under sterile condition is packed into aseptic packaging with a shelf-life of 24 months.

we are leading manufacturer and exporter of kesar and alphonso mango pulp with its best quality and natural test.