Improve crumb structure & texture of the loafIncreases volume of BunImprove crust color & enhance nutritive value of bunIncrease water absorptionStrengthen, flour by forming bonds between amino acidsof flour proteinsStrengthens the gluten structureSpeeds up dough maturation
Used for gluten free breadsGreater dough mixing toleranceLess tendency of dough to collapse during manufacturingmachine handlingIncreased volumeReplacement of vital wheat gluten
Enhances natural flavorsMinimizes the usage of eggImproved softness & crumb structureWorks, Synergistically with emulsifiers butalso capable of working in emulsifiers free recipes
PRODUCT DESCRIPTION Blend of flour enhancers , enzymecomplex for Flat breads. APPLICATIONS & BENEFITS Increases the extensibilityReduces the consumption of fatMaintains freshnesssoftness for longer periodReduces the sedimentation valueProlongs shelf-lifeIncreases the spread ratio and overall quality scoreSmoothens the surfaceImproves the overall quality and sensory aspects