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Our product range contains a wide range of PD BAKE BUN, GLUTEN REPLACER, PDZYME CAKE, FLOUR SOFTENER and PD BAKE PAV

PD BAKE BUN

Improve crumb structure & texture of the loafIncreases volume of BunImprove crust color & enhance nutritive value of bunIncrease water absorptionStrengthen, flour by forming bonds between amino acidsof flour proteinsStrengthens the gluten structureSpeeds up dough maturation
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GLUTEN REPLACER

Used for gluten free breadsGreater dough mixing toleranceLess tendency of dough to collapse during manufacturingmachine handlingIncreased volumeReplacement of vital wheat gluten
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PDZYME CAKE

Enhances natural flavorsMinimizes the usage of eggImproved softness & crumb structureWorks, Synergistically with emulsifiers butalso capable of working in emulsifiers free recipes
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FLOUR SOFTENER

PRODUCT DESCRIPTION Blend of flour enhancers , enzymecomplex for Flat breads. APPLICATIONS & BENEFITS Increases the extensibilityReduces the consumption of fatMaintains freshnesssoftness for longer periodReduces the sedimentation valueProlongs shelf-lifeIncreases the spread ratio and overall quality scoreSmoothens the surfaceImproves the overall quality and sensory aspects
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