Offer liquid glucose is a purified concentrated aqueous solution of nutritive saccharides obtained from purified starch.

We are offering maltodextrin powder. It is a short chained starch sugar, gelatin hybrid base used as a food additive. The standard net weight of the bag is 25 kg and shelf life of 12 months.

• MOQ 50 Metric Ton
• Brand NameMax Protein

Vital Wheat Gluten Physical Characteristics: Taste and Flavor Characteristics & free from musty flavor, better or rancid taste & foreign odorflavors. Characteristic floury aroma. Physical Appearance A fine, off white powder free from lumps, coarse material, rodent contamination, dirt & other extraneous matter. It should also be free from insects & fungal infestation. Solubility Insoluble in water Chemical Characteristics: Moisture ( ww) 8.00 (% Max) pH ( 10 % wv) 5.50 - 6.50 Protein (N x 5.7), %ww, ODB 75.00 (% Min ) Total Ash 1.10 (% Max) Fat Content 3.00 (% Max) Microbiological Characteristics : Total Bacterial Count 10000 cfugm, Max Y & M 100 cfugm, Max Coli form ND 0.1 gm E. Coli ND 1.0 gm Salmonella Species ND 50 gm Packaging, Storage & Shelf Life Packaging The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kgs Storage Store in a dry, dark place at ambient. The bag should be stored on woodenplastic pallets. Shelf life Unopened: 12 months from date of manufacture. Opened : Use Immediately

• Brand NameNutriprotex

we are offering Rice Protein. Sl. No. Parameter Result Physical Characteristics: 1. Appearance Fine Cream Powder Chemical Characteristics: 2. Moisture% 7.89 3. Protein (N x 6.25), %ww, ODB 50.18 4. Total Ash % 3.52 5. BD ( gmcc) 0.50 6. Total Fat% 2.46 Microbiological Characteristics: 7. Standard Plate Count (cfug) 7500 8. Yeast&Mould (cfug) 170 9. E.coli( cfug) Absent 10. Coliforms (cfug) Absent 11. Bacillus cereus (cfug) Less than 10 12. Staphylococcus aureus (cfu0.1g) Absent

we are offering Extra Neutral Alcohol. Sl. No. Parameter Results 01 Colour Clear & colorless 02 Odour Odorless 03 Miscibility in water Miscible 04 Ethanol content %vv at 20 deg. C 96% 05 Specific gravity at 20 deg. C 0.80

Offer liquid glucose is a purified concentrated aqueous solution of nutritive saccharides obtained from purified starch.

We are offering maltodextrin powder. It is a short chained starch sugar, gelatin hybrid base used as a food additive. The standard net weight of the bag is 25 kg and shelf life of 12 months.

• MOQ 50 Metric Ton
• Brand NameMax Protein

Vital Wheat Gluten Physical Characteristics: Taste and Flavor Characteristics & free from musty flavor, better or rancid taste & foreign odorflavors. Characteristic floury aroma. Physical Appearance A fine, off white powder free from lumps, coarse material, rodent contamination, dirt & other extraneous matter. It should also be free from insects & fungal infestation. Solubility Insoluble in water Chemical Characteristics: Moisture ( ww) 8.00 (% Max) pH ( 10 % wv) 5.50 - 6.50 Protein (N x 5.7), %ww, ODB 75.00 (% Min ) Total Ash 1.10 (% Max) Fat Content 3.00 (% Max) Microbiological Characteristics : Total Bacterial Count 10000 cfugm, Max Y & M 100 cfugm, Max Coli form ND 0.1 gm E. Coli ND 1.0 gm Salmonella Species ND 50 gm Packaging, Storage & Shelf Life Packaging The product is packed in poly woven bags with integral food grade LDPE bags. Standard net weight of product per bag is 25.0 kgs Storage Store in a dry, dark place at ambient. The bag should be stored on woodenplastic pallets. Shelf life Unopened: 12 months from date of manufacture. Opened : Use Immediately

• Brand NameNutriprotex

we are offering Rice Protein. Sl. No. Parameter Result Physical Characteristics: 1. Appearance Fine Cream Powder Chemical Characteristics: 2. Moisture% 7.89 3. Protein (N x 6.25), %ww, ODB 50.18 4. Total Ash % 3.52 5. BD ( gmcc) 0.50 6. Total Fat% 2.46 Microbiological Characteristics: 7. Standard Plate Count (cfug) 7500 8. Yeast&Mould (cfug) 170 9. E.coli( cfug) Absent 10. Coliforms (cfug) Absent 11. Bacillus cereus (cfug) Less than 10 12. Staphylococcus aureus (cfu0.1g) Absent

we are offering Extra Neutral Alcohol. Sl. No. Parameter Results 01 Colour Clear & colorless 02 Odour Odorless 03 Miscibility in water Miscible 04 Ethanol content %vv at 20 deg. C 96% 05 Specific gravity at 20 deg. C 0.80