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Fresh Vegetables

We offer a complete product range of fresh organic potato, Fresh Natural Tomato, Fresh Natural Potato, Fresh Organic Tomato and Dried Ginger

Fresh Organic Potato

  • Type Fresh
  • Cultivation Type Organic
  • Shelf Life 15-30 Days
  • Application Cooking
  • Packaging Size 5-10kg
  • Total Fat 0.1 g
  • Speciality Pesticide Free

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Fresh Natural Tomato

  • Type Fresh
  • Application Cooking, Human Consumption
  • Shelf Life 7-10days
  • Freatures Good For Skin, No Preservatives
  • Energy 17.69 Calories (per 100 g)
  • Protein 900 mg (per 100 g)

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Fresh Natural Potato

  • Type Fresh
  • Cultivation Type Natural
  • Shelf Life 15-20 Days
  • Application Cooking
  • Packaging Size 5-10kg
  • Speciality Pesticide Free

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Fresh Organic Tomato

  • Type Fresh
  • Application Cooking, Tomato Catchup
  • Cultivation Type Organic
  • Shelf Life 3-7days
  • Freatures Good For Health, Good For Skin, No Preservatives
  • Protein 900 mg (per 100 g)
  • Energy 17.69 Calories (per 100 g)

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Dried Ginger

  • Type Dried
  • Application Cooking, Medicine
  • Cultivation Type Organic
  • Shelf Life 1-3months
  • Feature Hygienically Packed, No Preservatives
  • Scientific Name Zingiber Officinale

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Fresh Indian Potato

  • Type Fresh
  • Cultivation Type Organic
  • Shelf Life 15-20 Days
  • Application Cooking
  • Feature Good In Taste, Healthy
  • Packaging Size 5-10kg

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Fresh Ginger

  • Type Fresh
  • Application Cooking, Cosmetic Products
  • Cultivation Type Organic
  • Shelf Life 0-1months
  • Feature Hygienically Packed, No Preservatives
  • Scientific Name Zingiber Officinale

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Fresh Indian Tomato

  • Type Fresh
  • Application Cooking, Tomato Catchup
  • Cultivation Type Organic
  • Packaging Size 5-20kg
  • Freatures Good For Skin, No Preservatives
  • Protein 900 mg (per 100 g)

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Fresh Big Potato

  • Type Fresh
  • Cultivation Type Common
  • Shelf Life 15-30 Days
  • Application Cooking, Human Consumption
  • Feature Free From Discoloration After Cooking, Healthy
  • Packaging Size 5-10kg

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Fresh Small Potato

  • Type Fresh
  • Cultivation Type Natural
  • Shelf Life 15-30 Days
  • Application Cooking, Human Consumption
  • Scientific Name Solanum Tuberosum
  • Total Fat 0.1 g
  • Vitamin C 32%

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Fresh Red Tomato

  • Type Fresh
  • Application Cooking, Skin Products, Tomato Catchup
  • Cultivation Type Common
  • Shelf Life 7-10days
  • Packaging Size 5-20kg
  • Freatures Good For Health, Good For Skin

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  • Mr. Mouna Guru
  • Flat No. A4, West Wood Deux Apartment, 7/22A Kuppusamy Colony, Alandur, Chennai, Tamil Nadu - 600016, India
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