• TypeCoconut Oil
• StyleNatural
• ApplicationCooking, Hair Oil, Skin Care Oil
• ColorTransparent
• Processing TypeBlended, Crude, Refined, Virgin
• Feature100% Pure & Natural Virgin Coldpressed Coconut Kernel Oil
• FunctionCooking, Hair Oil
• Dosage FormLiquid
• Packaging TypeGlass Bottle, Mason Jar, Plastic Bottle
• Packaging Size100gm, 1kg, 200g, 2kg, 500gm, 50g
• Best Before2 Years
• Country of OriginIndia

Virgin coconut oil is obtained by pressing the fresh meat of the coconut (Cocos nucifera L.). It is extracted by a mechanical process without chemical changes. The oil remains in its most natural form. In this form it retains the smell and taste of coconut as well as its high content of vitamin-E, minerals and healthy medium chain fatty acids.   Virgin coconut oil has no trans-fatty acids and has a high level of lauric acids (about 50%). It is also low in polyunsaturated fatty acids (PFAs) compared to oils such as soy and groundnut oils. Virgin coconut oil can be used as a spread, a cooking oil and food ingredient. While this factsheet only covers the food market, virgin coconut oil is also used in the cosmetics industry.

Peppercorns are the berries of the plant Piper nigrum. On the European market, pepper is sold as dried whole or ground/crushed berries.   The most commonly sold pepper on the European market is:   black pepper – dried, ripe berries white pepper – dried berry seeds (skin of berries is removed) Other types of pepper on the European market are green and pink peppercorns. These types can be sold mixed with black and white pepper. Green pepper is sold as a delicacy, preserved in brine (solution of salt in water) or vinegar.   Pepper is traded under two different Harmonised System (HS) codes. These codes cover whole pepper (HS code 090411) and crushed or ground pepper (HS code 090412).

• TypeCoconut Oil
• StyleNatural
• ApplicationCooking, Hair Oil, Skin Care Oil
• ColorTransparent
• Processing TypeBlended, Crude, Refined, Virgin
• Feature100% Pure & Natural Virgin Coldpressed Coconut Kernel Oil
• FunctionCooking, Hair Oil
• Dosage FormLiquid
• Packaging TypeGlass Bottle, Mason Jar, Plastic Bottle
• Packaging Size100gm, 1kg, 200g, 2kg, 500gm, 50g
• Best Before2 Years
• Country of OriginIndia

Virgin coconut oil is obtained by pressing the fresh meat of the coconut (Cocos nucifera L.). It is extracted by a mechanical process without chemical changes. The oil remains in its most natural form. In this form it retains the smell and taste of coconut as well as its high content of vitamin-E, minerals and healthy medium chain fatty acids.   Virgin coconut oil has no trans-fatty acids and has a high level of lauric acids (about 50%). It is also low in polyunsaturated fatty acids (PFAs) compared to oils such as soy and groundnut oils. Virgin coconut oil can be used as a spread, a cooking oil and food ingredient. While this factsheet only covers the food market, virgin coconut oil is also used in the cosmetics industry.

Peppercorns are the berries of the plant Piper nigrum. On the European market, pepper is sold as dried whole or ground/crushed berries.   The most commonly sold pepper on the European market is:   black pepper – dried, ripe berries white pepper – dried berry seeds (skin of berries is removed) Other types of pepper on the European market are green and pink peppercorns. These types can be sold mixed with black and white pepper. Green pepper is sold as a delicacy, preserved in brine (solution of salt in water) or vinegar.   Pepper is traded under two different Harmonised System (HS) codes. These codes cover whole pepper (HS code 090411) and crushed or ground pepper (HS code 090412).