Listing ID #4496191
Company Information
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Contact SupplierColour & Appearance
Light Cream colour slab with smooth, glossy shining surface, free from fat & Sugar bloom. |
|
Odour & Taste |
Rich Milky taste |
Moisture (%) |
1.5 max, percent by mass. |
Particle size, microns |
18 – 25 µ |
Acid insoluble Ash (moisture, fat and sugar free basis) percent by weight |
0.2% max |
Total Fat |
33 ± 1.5 % |
Ingredients |
Sugar, edible vegetable fat, milk solids and Emulsifiers (E322,E472 ). CONTAINS ADDED FALVOUR(NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURINGSUBSTANCE |
Microbial parameters Total Plate Count /g Yeast & Mold / g Coliform / g E.coli /g Salmonella / 25g Staph. Aureus / g |
5000 Max 50 Max 10 Max Absent Absent Absent |
Heavy Metals |
Lead as Pb, mg/kg : 2.5 max Copper as Cu, mg/kg : 30 max Zinc as Zn , mg/kg : 50 max Cadmium as Cd, mg/kg : 1.5 max Arsenic as As, mg/kg : 1.1 max Tin as Sn , mg/kg : 250 max Mercury as Hg, mg/kg : 1.1 max Methyl mercury as Hg, mg/kg : 0.25 max |
Naturally occurring toxins |
Agaric Acid, mg/kg : 100 max Hypercine, mg/kg : 1.0 max Saffrole, mg/kg :10 max Hydrocyanic Acid, mg/kg : 5 max |
PARAMETER |
STANDARD |
Aflatoxin (B1, B2, G1, G2), ug/kg |
30 max |
Packing |
Packed in heat sealed laminate- 500g each, 20 such slabs in one Carton, 10 kg Net. |
Shelf Life |
Best before within 9 months from manufacture |
Storage |
Cool and dry place. Stored on pallets and rodent free place and free from infestation and away from any goods which could taint the product. |