Premcem Gums Pvt. Ltd. Mumbai, Maharashtra

We are offering cassia gum is derived from the endosperm of the seed of the plant cassia tora cassia obtusifolia which belong to the leguminosae family. This plant grows wildly in large parts of india. Collection is done when the plant is ripe, in the months of november to january. The endosperm halves, or cassia splits, are separated from the husk and germ using a combination of thermal and mechanical processes. The cassia splits thus obtained are then milled to produce cassia gum powder.

We are offering guar gum is the ground endosperm of the seed of the plant cyamopsis tetragonolobus. It has been widely cultivated for centuries in india, for both animal and human consumption, and today india meets nearly 85% of the worldwide demand for guar gum.

We are offering gum ghatti is a complex natural polysaccharide. It is the exudate of anogeissus latifolia, a large tree, of the combretaceae family, native to the dry deciduous forests of india. It is an exudate that has been in use for a long time and derives its name from the word ‘ghats’, which means passes, through which it used to be transported.

We are offering psyllium husk is derived from the seed of the plant plantago ovata. It is cultivated commercially in india and is locally known as isabgol. The psyllium crop is sown between october-december and harvested after approximately 3-4 months. The psyllium plant grows to a height of 30–46 cm. A large number of flowering shoots arise from the base of the plant in about 60 days after sowing. The seeds are enclosed in pods that open at maturity. The white fibrous material derived from the outer coating of mucilage around the psyllium seed, is known as psyllium husk.

We are offering tamarind kernel powder is derived from the seed of the tamarind tree, tamarindus indica, one of the most common trees of southern india. The tamarind fruit is a large flat pod which is 10 to 15 cms in length. It contains tamarind seeds, stringy fibrous matter and an acidic pulp. The seeds are a by-product of the tamarind pulp industry. The seed is flat and of irregular shape, being round ovate or obtusely four sided. The kernel, which makes 70% of the seed is covered by a testa having a rich brown colour.