FPA's line of In-Line and Right Angle laminators offers the wholesale baker strong options for creating multi-layered savory products. His ability to control the throughput rate, number of layers, sheet thickness, and side to side adjustment is simple and direct.
We are offering 2 tier cooling conveyor. The biscuit coming from stripping conveyor is directed on to the cooling conveyor to transfer the heat in the biscuit to atmospheric air as it is passing on it. The recommended total travel of the cooling conveyor is 1.5 times the oven length. As per your specifications you need the travel of 150 ft. For effecting cooling. Cooling conveyor is made in a modular construction of 2.5 mtrs. Long and connected together to form the required length. The supporting side channels are fabricated from 3mm thick m.s. Sheet.
FPA's line of In-Line and Right Angle laminators offers the wholesale baker strong options for creating multi-layered savory products. His ability to control the throughput rate, number of layers, sheet thickness, and side to side adjustment is simple and direct.
We are offering dough mixer. The machine is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits.