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Dehydrated Garlic Chopped

Listing ID #3783311

  • Supply Type Exporter, Supplier
Preferred Buyer From : All over the world

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics  
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Company Information

  • Member Since 15 Years
  • Nature of Business Manufacturer
  • Year of Establishment 2004

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SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC CHOPPED
MOISTURE CONTENT 6% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1% max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. Garlic<300,000/G
COLIFORMS <100/G
E.COLI NIL
MOLDS & YEASTS Garlic<1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G

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Our dehydrated products constitute ready additions to canned soups, salads, burgers, pizzas & other fast food preparations. Also suitable for various food preparations strong and natural flavour & taste as desired.
Our Stock and quality Management policy assure us to meet the supply of products on time. Our constant market study and generous approach to customer makes us to prepare for development and shorter delivery timings of products which results in customer satisfaction.
  • Nature of Business Manufacturer / Exporter / Supplier
  • Number of Employees 20 - 50
  • Year of Establishment 2004
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Seller Contact Details
  • Seller Prime Agro Food Products
  • Address GIDC, Rajkot, Gujarat
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