







Product Specifications
Alfalfa (Medicago sativa), also known as Lucerne, is a valuable forage legume widely cultivated globally for its nutritional benefits as animal feed.Â
Nutritional composition and benefits
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• High in protein: Alfalfa meal contains approximately 15-20% crude protein, making it an excellent source of essential amino acids for livestock, particularly dairy cattle, horses, and poultry. Its protein content is comparable to soybean meal and surpasses other forages.
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• Rich in fiber: It provides a significant amount of dietary fiber (20-25% crude cellulose), which aids in healthy digestion and rumen function in animals, especially ruminants like cattle and sheep. Fiber in alfalfa meal has a faster digestion rate than grasses, allowing for rapid energy release without causing rumen acidification. It also stimulates chewing and salivation, further buffering the rumen.
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• Essential vitamins and minerals: Alfalfa meal is a good source of vitamins A, D, E, and K, as well as minerals like calcium, phosphorus, magnesium, potassium, and trace elements such as iron, zinc, and copper. The high calcium content is particularly beneficial for bone health and development.
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• Energy source: Alfalfa meal offers a moderate amount of energy, contributing to a balanced diet for various animal species. The energy from alfalfa 's fiber is released gradually in the rumen, preventing rapid acidification.
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