Manually Prepared & Sun-dried Amritsari Medium Spicy Papad

Amritsari Medium Spicy Papad is a traditional North Indian snack made from urad dal (black gram flour) blended with a mix of spices and herbs, then rolled into thin discs and sun-dried. True to its Punjabi origin, this papad delivers a balanced heat — spicy yet not overpowering — making it ideal for everyday meals.

It is typically crispy, aromatic, and seasoned with ingredients like black pepper, carom seeds (ajwain), cumin, and a hint of red chili. Once roasted or fried, the papad turns light, crunchy, and is often served as a side dish, appetizer, or crumbled over salads and chaats.

Known for its authentic Amritsari flavor, it pairs well with pickle, curd, dal-rice, or can be eaten as a standalone crunchy treat.