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Mukhwas is a traditional Indian mouth freshener, typically consumed after meals to aid digestion and freshen the breath. It is a colorful and aromatic blend of roasted seeds, herbs, sweeteners, and spices—commonly including fennel seeds, sesame seeds, coconut flakes, coriander seeds, sugar-coated saunf, and occasionally dried fruits or gulkand. The flavor can range from sweet and minty to tangy or spicy, depending on the blend. Mukhwas is not only refreshing but also has digestive benefits due to the natural ingredients used.



