Amritsari Raw Mango Slices Pickle, Taste : Sour

Mango Pickle (also known as Aam ka Achar) is a classic Indian condiment made from raw, unripe mangoes cut into chunks and preserved in a bold blend of spices and mustard oil. It boasts a sharp, tangy flavor with a spicy kick, often balanced with a hint of bitterness or mild sweetness, depending on regional recipes. The spices commonly include mustard seeds, fenugreek, red chili powder, turmeric, and salt, all of which infuse the mango pieces over time, creating a deep, layered taste. Known for its vibrant color and robust aroma, mango pickle is a staple in Indian households and pairs perfectly with parathas, dal-chawal, and curd rice.