Bajra Flour -500g, Health Benefits : Better Heart Health Management

Bajra is well-known for its use in making Bajra Bhakri - a traditional Maharashtrian type of bread. But did you know that it can also be used to make roti, poori and thalipeeth? It is an extremely healthy option as it provides 3x times the number of dietary fibers compared to wheat. It is used by many in weight management and aids in digestion as well. Order Burlyfield’s Bajra Flour now and adopt a healthy diet!
Bajra, also known as Bajri or Pearl Millet, is a heat-producing ingredient. Hence, it is used primarily in winters to add heat to the body.
Benefits of Burlyfield Ingredients
In line with Burlyfield’s prime value of providing products ‘nurtured by nature’, Bajra Flour is 100% natural and locks in 90% of natural nutrients till the time it reaches you. Bajra flour is high in proteins, fiber and a healthy option for those intolerant to gluten. You should definitely try this healthy flour out for better heart and health management.