
Company Information
Ask for more detail from the seller
Contact SupplierWe are offering black pepper.
English name:black pepper
main ingredients:piperine
appearance:white fine powder
cas no.:94-62-2
plant source:black pepper
molecular formula:c17h19no3
molecular weight:285.34
sepcs:95%
tested:hplc
storage: store in cool & dry place. Keep away from strong light and heat.
Type: herbal extract
part: seed
function: health proctect
meltingpoint: 130~133°c
solubility: insoluble in water; soluble in alcohol 1 g / 25 ml, chloroform 1 g / 1.7 ml, ethyl ether 1 g / 36 ml, also soluble in benzene and acetic acid
description:sichuan pepper (or szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus zanthoxylum (most commonly z. Piperitum, z. Simulans, and z. Schinifolium), widely grown and consumed in asia as a spice.