Blue Elephant Thai Chilli Sauce

Blue Elephant Chilli Sauce, commonly called “Sriracha” in Thailand, is made from garlic and the hottest red Thai chillies peppers. – A hot and spicy dipping sauce bringing some “fire” in your kitchen. – Ideal for Thai Cuisine, it can also be used as a great condiment with any cooking. – Can be kept 24 months at room temperature.