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Contact SupplierCharcoal is (in the case of lump charcoal) wood that has been placed inside a low oxygen environment like a steel or clay box and heated to over 1000°F.
When lit, charcoal produces intense heat with very little smoke, perfect for high heat searing or low and slow grilling.
Charcoal Grill Advantages
High Heat. Unlike gas grills, charcoal pits have no max temperature setting. ...
Versatile Cooking. Charcoal can produce both direct infrared heat and indirect heat. ...
Dual-Zone Cooking.
Incredible Flavor.
Juicier Meats.
Easy Wood Flavor.
Less Expensive.Â
Sense of Pride.