Our Products
Tierra Overseas is manufacturer and supplier of Moringa Seed Oil in India.
Moringa oil comes from the seeds of Moringa oleifera tree. This oil is extremely rich in phyto nutrients and can make a great impact on overall health. Moringa Oil is very much famous for beauty of skin and Hairs. This nutrient-dense oil is famous for its anti-aging properties. It helps removes wrinkles and prevents the sagging of facial skin as well. It comes filled with antioxidants that slow the aging process down and help curb the activity of free radicals.
Moringa oil actually helps fight skin fatigue and its oil secretion. It is really great in counterfeiting the ill effects of pollution on your skin. It’s a great skin purifier, making it glow naturally
Health Benefits of Moringa Oil
Apart from It, Moringa is useful as below
Culinary Uses of Moringa Oil
1. ajwain oil / red thyme oil | 20. garlic oil |
2. anethi oil | 21. ginger grass oil |
3. anise oil | 22. ginger oil |
4. basil oil | 23. grape seed oil |
5. bay leaf oil | 24. jasmine oil |
6. black pepper oil | 25. lavender oil |
7. black sesame oil | 26. lemongrass oil |
8. camphor oil | 27. mentha oil |
9. caraway oil | 28. moringa oil |
10. cardamom oil | 29. neem oil |
11. carrot seed oil | 30. nutmeg oil |
12. cinnamon oill | 31. palmarosa oil |
13. citronella oil | 32. peppermint oil |
14. clove bud oil | 33. rose oil |
15. clove leaf oil | 34. rosemery oil |
16. coriander oil | 35. sandalwood oil |
17. dil seed oil | 36. sesame oil |
18. eucalyptus oil | 37. turmeric root oil |
19. fennel seed oil |
Additional Information:
Payment Terms : T/T
Packaging Details : As per requirement
Delivery Time : 20 Days
Curry leaves are a part of a small deciduous aromatic shrub, scientifically namedMurraya koenigii, belonging to the familyRutaceae. It may be considered a natural medicinal plant. South Asia is home to this plant, and it is found in countries like Sri Lanka, Bangladesh, China and India. In India, it is found at the bottom of the Himalayas, and in states like Maharashtra, Tamil Nadu, Kerala, and Assam.
The plant has vibrant leaves that grow throughout the spring, summer and monsoon and fall off in winters.It is recognized as the most popular spice and condiment in India.
The leaves having an appearance similar to bay leaves but slightly smaller in size are also termed as Indian bay leaves. The aromatic scent of these leaves is due to the high content of essential volatile oils.
Tierra supply curry leaves which are hand picked from Northen Indian areas below Himalayan region. We provides curry leaves in dried form to spices manufacturing companies and resellers and other mixed spices manufacturers.
Additional Information:
Payment Terms : T/T
Packaging Details : As per requirement
Tierra Overseas is manufacturer of high quality Karanja Oil in India.
Karanja Oil acts as an excellent botanical pesticide to control nematodes. Karanja Oil is extracted from seeds of Karanja Tree (Pongamia glabra) which is commonly found in India. Karanja Oil is used in agriculture and pharmacy just like neem oil. It has similar insecticidal properties as neem oil and acts against a number of pests and insects.
Karanjin is the main active ingredient of Karanja Oil. It acts as an acaricide and insecticide. It is prepared by Cold Pressed Technology and Double Filtered to derive pure oil from supreme quality pongam seeds. This natural oil is also helpful in reducing the soil insects. Widely used as an active pesticide, the Karanj or Pongamia oil does not cause any harm to the crop.
Karanj Oil has rich quantity of NPK in organic form. Being totally botanical product, it contains 100% natural NPK content and other essential micro nutrients as well.
Tierra Overseas is manufacturer of high quality Karanja Oil in India.
Palmitic acid, stearic acid, oleic acid, linoleic acid, arachidic acid, gadoleic acid, behenic acid, lignoceric cid, eicosenic acid and alkaloids – karangin, kanugin, kanjone, neoglabrin, pinnatin, glabrin, pongamol, ongapin, quercitin, demethoxy-kanugin, glabrosaponin, gamatay, saponin, kaempferol, β-sitosterol and annin.
100% Karanja Oil with 2 % Karanjin
Physical & Chemical Properties
Appearance | Pale yellow liquid |
Odour | Characteristic odd odour |
Solubility | Soluble in alcohol, oils and water |
Specific Gravity | 0.925 – 0.940 @ 20°C |
Saponification Value | 185 – 195 |
Unsaponifiables | 0.03 |
Palmitic Acid | 3.7 – 7.9 |
Stearic Acid | 2.4 – 8.9 |
Oleic Acid | 44.5 – 71.3 |
Linoleic Acid | 10.8 – 18.3 |
Extraction Method | Cold-pressed of seeds [1 St Crush Oil] |
Physical And Chemical Properties
Benefits
Details of active ingredient | Percentage |
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Karanjin | 0.02 |
Empirical formula | C18H12O4 |
CAS no | 521-88-0 |
Molar Mass | 292.29 g/mol |
Tierra Overseas is manufacturer and supplier of Natural Bitter Gourd Powder in India.
Bitter gourd comes in a variety of shapes and sizes. The cultivar common to China is 20–30 cm (7.9–11.8 in) long, oblong with bluntly tapering ends and pale green in color, with a gently undulating, warty surface. The bitter gourd in more typical of India has a narrower shape with pointed ends, and a surface covered with jagged, triangular “teeth” and ridges. It is green to white in color. Between these two extremes are any number of intermediate forms. Some bear miniature fruit of only 6–10 cm (2.4–3.9 in) in length, which may be served individually as stuffed vegetables.
Details
Biological Source | Momordica Charantia |
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Family | Cucurbitaceae |
Culinary Use of Bitter Gourd |
• Bitter Gourd powder is mainly use in Chinese cooking and herbal teas. • Other popular recipes include preparations with curry, deep fried with peanuts or other ground nuts. • Bitter Gourd powder is a significant ingredient in Okinawan cuisine, and is increasingly used in the rest of Japan. • It is often very useful in fresh pickle preparation. |
Health Benefits of Bitter Gourd |
• Bitter gourd is considered as a great green vegetable having low calorie, loaded with the vitamins like B1, B2, B3, B9, B6, B5, C, E, K, minerals like magnesium, zinc, selenium, calcium, phosphorus, manganese, iron, beta-carotene and good amount of insoluble dietary fibers. • It helps in preventing from the diabetes mellitus as it contains a hypoglycemic compound means plant insulin which lowers down the blood and urine sugar level. • It is very good for treating the blood disorders such as blood boil, itching and etc caused due to the toxemia. • It also helps in treating the cholera if bitter gourd powder juice is taken with white onion juice and lime juice. • It helps in relieving and treating various respiratory disorders like bronchitis, difficulty in respiration, asthma, pharyngitis and etc if bitter gourd juice is taken with honey (diluted with water) regularly. • It also cleanses the liver (major body organ) and prevents from the liver disorders including jaundice. • Applying its fresh juice or leaves juice (lukewarm) to the ear helps in curing ear pain. |
Tierra Overseas is manufacturer and supplier of Karanja cake in India.
Karanja cake is an excellent organic Soil input. Karanja cake is the residue while karanja seed is crushed for karanja oil. Karanja tree is popularly known for its medicinal properties, and it is traditionally used for many years. We manufacture Karanja Cake by processing pure karanja seeds, and crushing pure karanja seeds, extract karanja oil from it. The cake is left after extracting the oil from Karanja seeds. Tierra Overseas is manufacturer of high quality Karanja cakes in India.
Features
Benefits of Karanja cake | • Karanja Cake is useful as source of Organic Fertilizer. • Karanja Cake is proven to be effective against root knot nematodes e.g. (Meloidogyne incognita). Karanja cake also has broad spectrum activity against a wide category of Nematodes. • Being totally botanical product it contains 100% natural NPK content and other essential micro nutrients as well. The pongamia cake is very good to use as organic fertilizers as they are a rich source of NPK which improves soil fertility. • It can be mixed with neem cake pellets to give a synergic result. • Farmers who want to switch over to Karanja Cake should apply both simultaneously, decreasing the chemical or current fertilizers slowly. • Calcium & Magnesium in cake helps in reducing alkalinity in soil. • It increases in growth and leafage of the plants. |
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Eco-Friendly | Extremely safe to mammals, human beings, animals, natural parasites, predators, non target insects, fishes, birds, etc. No phytotoxicity and exempted from residue analysis. |
Method of Use | Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product. In case of liquid formulation, shake the bottle well before use. Once a bottle is opened the entire content is to be used at once. This product should not be mixed with any antibacterial agent or any chemical fertilizer. |
Recommended for | Millets, Oilseeds, Fruits & Vegetables, Coconut, Oil palm, Cotton, Chilly, Lime, Tea, Banana, Flowers, Spices, Contiments, Herbs, Perinnial trees. |
Dose | As recommended |
Storage | Store the bottles in a cool and dry place away from direct heat and sunlight. |
Tierra Overseas is manufacturer and supplier of Asafoetida Powder in India.
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. The species is native to the mountains of Afghanistan, and is mainly cultivated in India. Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks. This dried gum resin and has a unique odour from its sulfur compounds that are present in it. It resembles the flavour of shallot or garlic and is used many times as a substitute. It is used sparingly and produced mainly in India.
Details
Biological Source | Ferula foetida |
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Family | Apiaceae |
Culinary Use | • This spice is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, use along with turmeric is a standard component of Indian cuisine. • It is widely used in South Indian and Maharashtrian cuisine, which is mainly vegetarian, and is often used to harmonize sweet, sour, salty and spicy components in food. • Asafoetida also serves the purpose of a vegetarian alternative to make food taste more full-flavoured and savoury. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad. |
Health Benefits | • Asafoetida has antiflatulent properties. Asafoetida is used as a medicine for flatulence and constipation. • It is also used as a digestion aid. • It is excellent remedy for asthma and bronchitis. • Asafoetida has an Antimicrobial property. • Asafoetida has a contraceptive/abortifacient property. |
Mode of Action
Neem Seed Cake Powder make soil more fertile due to a content that prevents soil bacteria from converting nitrogenous compounds into nitrogen gas. It enhances the availability of nitrogen to both short duration and long duration crops.
Benefits
Eco-Friendly
Method of Use
Mix recommended quantity of the product with well decomposed farm yard manure or farm soil and broadcast during the last ploughing or sowing followed by irrigation. An evening time is ideal for broadcasting this product.
Additional Information:
Payment Terms : T/T, Western Union, ,
Packaging Details : As Required
Delivery Time : 15 Days
Physical Characteristics
Physical Parameters | Results |
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Biological Source | Neem Seed Kernels |
Product Color | Brown |
Product Form | Powder |
Odour | Neem Odour |
Texture | Free Flow |
Chemical Characteristics
Physical Parameters | Results |
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Organic Matter | 70-80 % |
Nitrogen | 2.50 – 3.5 % |
Phosphorous | 0.5 – 1.0% |
Potassium | 1.25 – 1.5% |
Calcium | 0.75 – 1.0% |
Magnesium | 0.75% |
Sulphur | 1.2 – 1.5% |
Neem Oil | 5 -7% |
Secondary Nutrients {Ca, Mg } |
1-2% |
Micronutrients {Zinc, Iron and Boron} |
1-2% |
Azadirachtin, Nimbin, Nimbidin | 600 PPM |
Tierra Overseas is supplier of Bay leaves in India.
Bay leaves are native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour.
Details
Biological Source | Laurus nobilis |
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Family | Lauraceae |
Culinary Use of Bay Leaves |
• Bay leaves are useful in Garam Masala and relevant spices preparation. • It has aromatic leaves which are used for culinary and medicinal purposes. • Bay leaves are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavour many classic French dishes. • Bay leaves are often used in biryani and other rich spicy dishes. |
Health Benefits of Bay Leaves |
• Used as an insecticides to keep moths away. Treats physical problems like, High blood sugar, Migraine, Headaches, Gastric Ulcers. • Bay leaf essential oil is also used to relieve muscular soreness and enhance blood circulation. • It is also used to prevent hair loss. • Fresh leaves are very rich source of Vitamin A, Vitamin C and Folic Acid. • This spice is indeed a very good source of many vitamins such as niacin, pyridoxine, pantothenic acid and riboflavin. These B-complex groups of vitamins help in enzyme synthesis, nervous system function, and regulating body metabolism. |