BUTTER CHURNER POWER DRIVEN 50 LPH

FUNCTIONAL REQUIREMENT
The Churn would be loaded with approximately 20 L of cream having 40-45% Cap. The output of butter per batch would be approximately 8 kg.
DESIGN REQUIREMENT
CAPACITY : 50 LTR.
SERVICE REQUIRED
Chilled water (from 100 bank system)- at 1.5 Deg. Cent.
Pasteurized chilled water- at 5 Deg.Cent.
Electricity – 440 V, AC.
FINISH: All welding joints will be ground smoothly. Interior surface of the butter churn would be sand blasted. Exterior surface would be circle-polished.
JOINTS CURVATURE : The inside radii of all welded and permanent attachment joints would be at least 6mm where the cone portion or the dished end joints the cylindrical portion of the drum of butter churn, the radii would be less than 25mm.
SCOPE OF SUPPLY
CHURNING BARREL BEATERS : The churning barrel and beaters would be fabricated from stainless steel conforming to AISI 304. The beaters should ensure uniform distribution of salt and moisture during the working phase- 1 unit.
DRIVE : The drive arrangement would consist of reduction gear box & electric motor of 1 H.P. and the RPM of Butter Churn will be 40 RPM.