Butterfly Blue Pea

The 

 is a plant that is indigenous to Asia and is also referred to by its scientific name, Clitoria ternatea. It can be identified by its beautiful, vivid blue blossoms. Additionally, it has a lot of anthocyanins, the antioxidants that give it its distinctive color. Because of this, producers can utilize butterfly pea flowers to make cosmetics or as a natural color for clothing, food, and drink. The blossoms are frequently combined with ingredients like lemongrass, honey, and lemon to make a herbal tea. The color of the pea blossom tea also varies as the acidity changes. This characteristic makes butterfly pea flower a well-liked component in specialty drinks among mixologists. Butterfly pea Tea recipe
The herb can also be used to make herbal tea, which is renowned for its earthy flavor and vivid blue hue. Add 1 teaspoon (4 grams) of dried flowers to 1 cup (240 mL) of boiling water to prepare butterfly pea flower tea, commonly known as "blue tea."
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