Cheddar Cheese is pungent in flavour, often slightly earthy. Its texture is firm. Cheddar cheese powder is made by taking the moisture out of regular cheese. Three pounds of cheese makes two pounds of powder, producing a velvety smooth, rich flavor. Powdered cheese is popular in the seasoning industry for making sauce bases. Cheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, the powder can be transferred to an airtight container and keep it in the fridge or freezer.
Culinary Use of Cheddar Cheese Powder
Health Benefits of Cheddar Cheese Powder