Chickpeas (Channa) Chhole Masala 50Gm (Box)

GANGWAL CHHOLE MASALA is a popular North Indian dish Known for its rich and flavorful preparation. It is a vegetarian dish made with chickpeas (channa) cooked is a spiced tomato based gravy, Chhole Masala is often served with various accompaniments like rice, naan, or roti. The combination of spices and the creaminess of the chickpeas make it delectable choice for those looking to savor the authentic taste of North Indian cuisine.
Ingredients required to make Chhole Recipe :
- Chickpeas (channa) : These are soaked overnight and boiled until they are tender.
- Onions: Finely chopped or pureed onions are used to create the base of the gravy.
- Tomatoes: Ripe tomatoes are typically used to make the tomato-based sauce.
- Spices: Our Chhole masala is a blend of various spices.
- Garlic and ginger: These are often used to add depth and flavor to the gravy.
- Green chilies: To add a spicy kick to the dish.
- Oil: Vegetable oil for cooking.