Chicken Feet, Freezing Process : Frozen

specification: white skin outer yellow skin and nail removed no bruise no broken bones no blood clots cutting of feet is above the joint bone no ammonia burns no black flaw the pads of the feet remains no bad smell weight : 25 grams and above moisture: 3% packing: (4 x 5) poly bag, 20 kg. carton box, poly bag carton box no water retention freeze in block form shelf life: one (1) year from the date of production, good state and must be stored at - 18 degrees celsius. grade a & b one container