Cocoa Powder, For Bakery, Chocolate Products, Food, Pastry, Feature : Rich Chocolatey

Cocoa Powder

Specification＆Application

General Information

Products Name

Alkalized Cocoa Powder

Product Code

APL700

Appearance

Dark brown

Flavor

Strong cocoa flavor

Color

Soup in water

Brown

Soup in milk

Tiny yellowish brown

Certificate

Halal, Kosher, ISO, HACCP

Application

Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.

Physical and Chemical Parameters

PH Value

6.8-8.0

Fat Content(g/100g)

10% Max

Moisture(g/100g)

5% Max

Ash(on dry basis)

14% Max

Fineness(%)

> 97.0%

Microbiological Data

Total Plate Count(MPN/100g)

5000 Max

Yeast Count(CFU/g)

50 Max

Mould Count(CFU/g)

50 Max

Salmonella(CFU/g)

Negative