
Company Information
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Contact SupplierCocoa Powder
Specification&Application
General Information
Products Name
Alkalized Cocoa Powder
Product Code
APL700
Appearance
Dark brown
Flavor
Strong cocoa flavor
Color
Soup in water
Brown
Soup in milk
Tiny yellowish brown
Certificate
Halal, Kosher, ISO, HACCP
Application
Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.
Physical and Chemical Parameters
PH Value
6.8-8.0
Fat Content(g/100g)
10% Max
Moisture(g/100g)
5% Max
Ash(on dry basis)
14% Max
Fineness(%)
> 97.0%
Microbiological Data
Total Plate Count(MPN/100g)
5000 Max
Yeast Count(CFU/g)
50 Max
Mould Count(CFU/g)
50 Max
Salmonella(CFU/g)
Negative