Our industrial freezers allow you to flash-freeze your produce without doing any damage to it, keeping it as fresh and delicious as the day it was harvested.

We offer variable sizes and options in our commercial refrigeration solutions, including fully bespoke cold storage projects to tailor your storage to you, 

ensuring it most efficiently meets your repository needs.For smaller and local businesses our Mini Mobile Cold Stores are the ideal low-cost solution, allowing 

for self-transportation of products kept at peak freshness with no need for re-freezing or other excess costs.

All the cold storage options we offer are completely weatherproof and therefore have the capability to be sited outside your main building. Whether this means 

situating it on site at the producers to maintain quality or it being present at the distributors to allow maximum space to be utilised inside, it is an extremely

 positive feature of the bhoomika solution.

Salient features

Air tight chambers with specially designed doors.

Extreme turbulent air waves across chamber for quick collection and dissipation of field heat.

High humidity coil cooling unit for an excellent performance in humidification.

Air path control mechanism for even distribution of chilled air across fruits.

Power full refrigeration system for Quick pull down of field heat.

Intelligent Temperature control for enhanced shelf life of fruits.

Intelligent gas control system for high quality out put fruits.

Centralized Refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor.

Less power, connected as well as consumption hence low operating cost.

Reduction in weight loss of fruit [5%-8%] by maintaining excellent humidity level across ripening process.

Options for Web based monitoring and controlling of Temperature, Humdity, Ethylene and CO2.

Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.

Principle of ripening and working cycle

The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of;

Operation: 14° to 23° C and >90% RH. Pull down time (16-20hrs) to 16° to 18° C

Ethylene injection, after 24 hrs at constant room temperature of 18° or 19° C and >90% RH

Holding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18° or 19° C and 90% RH

Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 is expelled out and fresh air is injected in cold room. CO2 level not to exceed 5000ppm during ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14° to 16° C for enhancing the shelf life of the Fruit.

Air distribution system for uniform ripening of banana in palletized crates with Suitable air bypass sealing system for the crates.

cold storage solution

Our industrial freezers allow you to flash-freeze your produce without doing any damage to it, keeping it as fresh and delicious as the day it was harvested.

We offer variable sizes and options in our commercial refrigeration solutions, including fully bespoke cold storage projects to tailor your storage to you, 

ensuring it most efficiently meets your repository needs.For smaller and local businesses our Mini Mobile Cold Stores are the ideal low-cost solution, allowing 

for self-transportation of products kept at peak freshness with no need for re-freezing or other excess costs.

All the cold storage options we offer are completely weatherproof and therefore have the capability to be sited outside your main building. Whether this means 

situating it on site at the producers to maintain quality or it being present at the distributors to allow maximum space to be utilised inside, it is an extremely

 positive feature of the bhoomika solution.

Salient features

Air tight chambers with specially designed doors.

Extreme turbulent air waves across chamber for quick collection and dissipation of field heat.

High humidity coil cooling unit for an excellent performance in humidification.

Air path control mechanism for even distribution of chilled air across fruits.

Power full refrigeration system for Quick pull down of field heat.

Intelligent Temperature control for enhanced shelf life of fruits.

Intelligent gas control system for high quality out put fruits.

Centralized Refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor.

Less power, connected as well as consumption hence low operating cost.

Reduction in weight loss of fruit [5%-8%] by maintaining excellent humidity level across ripening process.

Options for Web based monitoring and controlling of Temperature, Humdity, Ethylene and CO2.

Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.

Principle of ripening and working cycle

The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of;

Operation: 14° to 23° C and >90% RH. Pull down time (16-20hrs) to 16° to 18° C

Ethylene injection, after 24 hrs at constant room temperature of 18° or 19° C and >90% RH

Holding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18° or 19° C and 90% RH

Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 is expelled out and fresh air is injected in cold room. CO2 level not to exceed 5000ppm during ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14° to 16° C for enhancing the shelf life of the Fruit.

Air distribution system for uniform ripening of banana in palletized crates with Suitable air bypass sealing system for the crates.

cold storage solution