Common Coriander Seeds, For Agriculture, Food, Medicinal, Certification : FSSAI

Coriander seeds are the dried fruit of the coriander plant (Coriandrum sativum), which is a type of herb commonly used in cooking. The seeds have a warm, slightly citrusy flavor and are commonly used in a variety of dishes, including spice blends, soups, stews, curries, and pickling brines. They can also be used to make tea and have a long history of use in traditional medicine.

Coriander seeds are often toasted in a dry pan before being ground into a powder or used whole in cooking. This toasting process helps to release their fragrant oils and enhance their flavor. They are an essential ingredient in many spice blends, including curry powder, garam masala, and baharat.

Coriander seeds are available in most grocery stores, either whole or ground, and can be stored in an airtight container for up to six months.