- UsageCommonly Used In Indian, Middle Eastern, And Mexican Cuisines
- FlavorLemony, Citrusy, Warm, Nutty, Spicy, Orange-flavored
- MaterialCoriander Seeds, Cumin Seeds
- Supply TypeExporter
- Preferred Buyer Location All over the world
The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terrenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
Member Since 9 Years
Nature of Business Exporter
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Unjha, Mahesana, Gujarat 