Coriander Seeds, Color : Brown for Cooking, Medicinal Purposes

Coriander is known as Chinese parsley or dhania and in the United States the stems and leaves are called cilantro. All parts of coriander plant are edible, but the fresh leaves and the dried seeds are the most traditionally used in cooking in India. Coriander seeds a have been used for many centuries. These seeds then used for culinary and medicinal purpose. Health Benefits of Coriander Seeds :- Coriander seed used to reduce blood sugar. It also has antioxidant properties. Studies done in this field states that powder of coriander seeds reduces level of insulin in blood. Frequent consumption of coriander keeps water and food borne illnesses such as dysentery, cholera and typhoid because it has anti-bacterial properties.