Cow Desi Ghee, Form : Liquid In Summer, Solid In Winter

ghee is processed from milk and other products by means of which process can remove total water, and milk solids not fat. Our ghee has pleasant taste and is free from oduor  and rancidity. Owing to this property, it is used in hotels and restaurants for making delicious dishes. We can further customize these, in terms of packaging.

nutrients :

• moisture 0.2% maximum,
• r.m.value – 28.5 polenske value - 0.5 to 1.5
• butyrorefractometer reading at 400c - 40.0 to 43.0