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Composition
Peanut Paste 91.3 – 90.5 % | |
Sugar 6.0 – 6.5 % | |
Stabilizer 1.8 – 2.0 % | |
Salt 0.9 – 1.0% | |
Characteristics | 1. Colour USDA=2.5-4 Customer Spec. |
2. Grind Uniform fine size | |
3. Specks Uniformly Low | |
4. Moisture 2.0% Max | |
5. Total Fat 55.0% Max. | |
6. Aflatoxin Max.5.0 ppb | |
7. Foreign Particles None | |
8. Safety seal No Leakage | |
Microbiological | Total plate count 5000 CFU/gm) |
Salmonella (Neg.) Absent | |
E.Coli Absent |