Crunchy Peanut Butter

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4.0 % Max. Ref.by IS:9037-1979Aflatoxin
CHARACTERISTICSColour
Salmonella (Neg.)Absent/25 gm. IS : 5887(P-1) 2000
Uniform fine size. Ref. by in-houseSpecks
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

Adventa Export Pvt Ltd

Bodakdev, Ahmedabad, Gujarat

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Member Since 16 Years
Nature of Business Retailer
Year of Establishment 2007

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Stabilizer1.8 – 2.0 %
No Leakage. Ref. by in-houseMICROBIOLOGICAL
Peanut Paste71.3 – 68.5%
CHARACTERISTICSColour
3.0% Max. Ref.by IS:9037-1979Total Fat
Total plate count10000 (CFU/gm). IS : 5402-2012
25.0 % Min. Ref.by IS:9037-1979Total Ash(on dry basis)
Uniformly Low. Ref. by in-houseMoisture
None. Ref. by in-houseSafety seal
E.ColiAbsent/gm. IS : 5887 (P-3) 1999
Uniform fine size. Ref. by in-houseSpecks
Salmonella (Neg.)Absent/25 gm. IS : 5887(P-1) 2000
Roasted peanut pieces 20.0- 22.0 %
4.0 % Max. Ref.by IS:9037-1979Aflatoxin
40.0% Min. Ref.by IS:9037-1979Protein (on dry basis)
Sugar6.0 – 6.5 %
Salt0.9 – 1.0%
5.0 % Max. Ref.by IS:9037-1979Acid value of extracted fat.
5.0 ppb Max.(As per country Origin). Foreign Particles
USDA=2.5-4 Customer Spec. Ref. by in-houseGrind

Description: Crunchy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Roasted peanut pieces, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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