Dairy Product Lactose

Our products make great products creamier and smoother than ever. From Yogurt, Desserts, Sour Cream, Cream Cheese & Cottage Cheese to baby foods, Penford natural and modified starches add stability and produce perfect textures. Controls crystal growth, texture. More cost-efficient alternative to casein and other imitation cheese ingredients.

Advantages:

* Acid/Low pH Stability
* Low Fat Shear Stability Smooth Texture Viscosifier (Cold)
* Ice Cream Creamy Mouth feel
* Fiber Enrichment
* Low Fat Pudding (Cook-Up)
* Creamy Mouth feel
* Low Fat Smooth Texture Viscosifier (Hot) Pudding (Instant)
* Creamy Mouth feel Low Fat Viscosifier (Cold)
* Cheese and Cream Sauce (Cook Up) Creamy Mouth feel Freeze/Thaw Stability
* Low Fat Cheese and Cream Sauce (Instant)
* Creamy Mouth feel Low Fat