Dried Dalle Chilli/ Dalle Khursani / Cherry Pepper

The fiery pride of Sikkim, Dalle Chilli/Dalle Khursani—often called the “Cherry Pepper”—is a GI-tagged marvel known for its intense heat and bold aroma.

Compact, round, and brilliantly red, this chilli scores between 100,000–350,000 SHU (Scoville Heat Units), putting it in the same league as some of the world’s hottest chillies. Beyond its punch, Dalle carries a distinct fruity tang and smoky undertone, giving dishes a deep, lingering spice that defines Himalayan cuisine.

Culinary Uses:

Used fresh in chutneys, pickles, and fermented sauces, or any food preparation,  Dalle instantly elevates flavor. Its heat pairs beautifully with momos, thukpa, and meat curries, adding a rich layer of aroma and intensity. A premium products which has limited availability and a short harvest time, Dalle Khursani is a unique product and a high value commodity.

Dried Whole Dalle Chilli

Sun-dried or machine dried  at low temperatures to preserve its vibrant color and natural oils, Dried Dalle captures the same fierce spirit in a longer-lasting form. With its wrinkled, glossy texture and deep crimson hue, it releases a *slow, smoky heat that seeps beautifully into oils, stews, and marinades.

Properties & Unique Characteristics:

High Capsaicin Content

Rich in Antioxidants & Vitamin C

Unique Feature: Unlike most chillies, Dalle’s heat lingers with flavor, not bitterness—making it as enjoyable as it is potent.

Uses:

Ideal for infused oils, spice blends, dry rubs, and traditional Sikkimese pickles.  A small piece goes a long way, delivering a clean, authentic Himalayan fire.

Convert into flakes and use it is various dishes. 

Due to high capsiacin, it can be used to extract capsiacin as well.