Listing ID #3878722
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Contact SupplierSTORAGE: ** Cool, Dry, Dark Place with 22 ‘C Temp. (Ideal Cold storage).
T.P.C. | <100,000/GM |
COLIFORMS | <1000/GM |
E.COLI | 10/GM |
MOLDS & YEASTS | <1000/G |
STAPH.AUREUS | <100/G |
B.CEREUS | <100/G |
SALMONELLA | Absent/25 g |
PROCESSING METHOD | Mature, fresh white onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System. |
ORGANOLETIC PROPERTIES | COLOUR : White TASTE : Typical of fresh white onions AROMA : Typical of fresh white onions |