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    Disodium Phosphate Anhydrous

    • Packaging TypePolyethylene Bag Inner Layer
    • ApplicationAgent For Baking, Emulsifier In Dairy Products, Emulsifier And Chelating Agent For Solid Drinks.
    • Heavy Metal (As Pb)10 Mg/kg
    • Loss On Drying Na2HPO4≤ 5.0%
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
    • Preferred Buyer Location All over the world
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    • calendar Member Since 3 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2006
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    • ApplicationAgent For Baking, Emulsifier In Dairy Products, Emulsifier And Chelating Agent For Solid Drinks.
    • Packaging TypePolyethylene Bag Inner Layer
    • Insoluble Substances0.2%
    • Heavy Metal (As Pb)10 Mg/kg
    • Content Na2HPO498.0%
    • Loss On Drying Na2HPO4·2H2O18.0-22.0%
    • Molecular Weight141.96
    • Lead(Pb)4 Mg/kg
    • Insoluble Substances0.2%
    • Lead(Pb)4 Mg/kg
    • Loss On Drying Na2HPO4·12H2O≤ 61.0%
    • Molecular Weight141.96
    • Loss On Drying Na2HPO4≤ 5.0%
    • Loss On Drying Na2HPO4·12H2O≤ 61.0%
    • Content Na2HPO498.0%
    • CAS7558-79-4
    • Heavy Metal (As Pb)10 Mg/kg
    • Arsenic(As)3 Mg/kg
    • CAS7558-79-4
    • Storage And TransportStore In Dry, Ventilative Warehouse, Away From Heat And Moisture, Handle With Care.
    • Molecular FormulaNa2HPO4
    • CharacterWhite Or Colorless Rhombic Crystalline, Easily Soluble In Water, Melting Point 34.6°C.
    • Loss On Drying Na2HPO4≤ 5.0%
    • Molecular FormulaNa2HPO4
    • Fluorides(As F)50 Mg/kg
    • Arsenic(As)3 Mg/kg
    • Storage And TransportStore In Dry, Ventilative Warehouse, Away From Heat And Moisture
    • Loss On Drying Na2HPO4·2H2O18.0-22.0%

    1、Chemical Name: Disodium Phosphate
    2、Molecular Formula: Na2HPO4 ; Na2HPO4·2H2O ; Na2HPO4·12H2O
    3、Molecular Weight: Anhydrous:141.96 ; Dihydrate:177.99 ; Dodecahydrate:358.14
    4、CAS: Anhydrous:7558-79-4 ; Dihydrate:10028-24-7 ; Dodecahydrate:10039-32-4
    5、Character: It is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in
    ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to
    anhydrous.
    6、Usage: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent
    egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.
    7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of
    each bag is 25kg.
    8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during
    transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
    Specification
    GB 25568-2010
    FCC VII
    Content Na2HPO4,( On Dry Basis),w/%≥
    98.0
    98.0
    Arsenic(As),mg/kg ≤
    3
    3
    Heavy Metal (As Pb),mg/kg ≤
    10
    ————
    Lead(Pb),mg/kg ≤
    4
    4
    Fluorides(As F),mg/kg ≤
    50
    50
    Insoluble Substances,w/% ≤
    0.2
    0.2
    Loss On Drying,w/%
    Na2HPO4 ≤
    5.0
    5.0
    Na2HPO4·2H2O
    18.0-22.0
    18.0-22.0
    Na2HPO4·12H2O ≤
    61.0
    ————


    Additional Information

    • Payment Terms T/T
    • Packaging Details1、Chemical Name: Disodium Phosphate 2、Molecular Formula: Na2HPO4 ; Na2HPO4·2H2O ; Na2HPO4·12H2O 3、Molecular Weight: Anhydrous:141.96 ; Dihydrate:177.99 ; Dodecahydrate:358.14 4、CAS: Anhydrous:7558-79-4 ; Dihydrate:10028-24-7 ; Dodecahydrate:10039-32-4 5、Character: It is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous. 6、Usage: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks. 7、Packing: It is packed with polyethylene bag as inner layer and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg. 8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
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