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    Mevive Natural Dried Kasuri Methi Leaves For Seasonings, Toppings, Instant Gravies, Pharmaceuticals

    ₹ 400 - ₹ 410 / Kilogram
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    • MOQ15 Kilograms
    • Cultivation TypeNatural
    • Packaging Size15 Kgs
    • Brand NameMevive
    • Grade Quality AvailableA Grade
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 33ABGPU4319K1ZF

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    • Product Details

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    • Country of OriginIndia
    • Brand NameMevive
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • Grade Quality AvailableA Grade
    • Storage InstructionsDry Place
    • Packaging TypePP Bag Followed By HDPE Bags
    • Packaging Size15 Kgs
    • UsageSeasonings, toppings, instant gravies, pharmaceuticals
    • CertificationFSSAI, HALAL, ISO 22000:2018, KOSHER, Spice Board Of India, APEDA, FIEO.
    • Ingredients (Raw Material)Fresh Kasuri Methi Leaves
    • Handling / StorageAmbient Temperature & Humid Condition
    • Formspowder, Whole (Dried)
    • Packaging (Material Type, Package Quantity)15 kgs PP bag followed by HDPE bags.
    • FlavourTypical flavour of Fresh Kasuri Methi Leaves
    • Drying ProcessMachine Dried
    • SpecialitiesRich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Good Quality
    • ApplicationSeasonings, toppings, instant gravies, pharmaceuticals
    • VarietyDried Fenugreek Leaves
    • Is It DriedYes
    • FormLeaves
    • Colour, Taste & AromaDark Green Colour, Characteristic without foreign tastes and smells
    • Sizeno specific size
    • Processing TypeRaw
    • Is It OrganicNo
    • Grade StandardFood Grade

    Mevive International a prominent supplier, manufacturer of Dried Kasurimethi (fenugreek) Leaves- Whole, Powder in Tamil Nadu, India. Get Competitive Price Quote


    Additional Information

    • Payment Terms L/C, D/A, D/PT/T
    • Packaging DetailsPP bag followed by HDPE bags.
    • Delivery TimeImmediate Dispatch
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