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Contact SupplierDried Whole Tamarind (Tamarindus indica) is one of India’s most valued agricultural export products, known globally for its distinct tangy-sweet taste, aromatic richness, and versatile culinary applications. Sourced from carefully cultivated tamarind trees grown in India’s tropical regions, the dried whole pods undergo a meticulous selection and drying process to ensure that only the highest-quality tamarind reaches global markets.
Tamarind, often referred to as the "Indian date," is a naturally occurring fruit pod containing a sticky pulp that has been used for centuries as a souring agent, flavor enhancer, and natural preservative in cuisines around the world. The fruit’s popularity extends across continents — from Asia and Africa to Europe, the Middle East, and Latin America — where it is used to prepare sauces, chutneys, curries, soups, candies, and refreshing beverages.
Indian tamarind is recognized for its superior flavor profile, high pulp content, and deep brown color. As one of the world’s largest producers and exporters of tamarind, India plays a vital role in meeting global demand with consistent quality and reliable supply.


