ENJAY Raw Tamarind, Shelf Life : 24 Months

Tamarind is a leguminous tree indigenous to tropical Africa, it is also grown widely in India and other Asian countries. The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world. The pulp of the young fruit is green and sour. Tamarind pulp is widely used for cooking in South and Southeast Asia, The seeds and leaves are also edible.
It is used in sauces, marinades, chutneys, drinks and desserts. It's also one of the ingredients of Worcestershire sauce.
We can offer, Tamarind pulp/paste, Tamarind with seeds and 100% seedless.