Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste

Fenugreek seeds are ground and roasted and used to flavour to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic. The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections. Ground seeds are often used to give a maple flavour to sweets and candies. Ground seeds are also used to flavour cattle food, including different vegetable meals and hays. Also, use to make Ayurvedic powder and medicine. 

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste

Fenugreek seeds are ground and roasted and used to flavour to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic. The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections. Ground seeds are often used to give a maple flavour to sweets and candies. Ground seeds are also used to flavour cattle food, including different vegetable meals and hays. Also, use to make Ayurvedic powder and medicine.