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Member Since 9 Years
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Item （HXY-1SP） Specification
Name
Soya lecithin HXY-1SP
Appearance
Brown liquid
Source
Soy
Acetone insoluble
≥60%
Ether insoluble
≤0.3%
Acid value
≤30 mgKOH/g
Moisture
≤1%
Color, Gardner,5%
≤15
Peroxide Value
≤5.0% mmol/kg
Description: Soya lecithin consists of three types of phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI).
It is extracted from SoyaBean,used as Food, Feed, industrial and Pharmaceutical additive.
Application: As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps,
Packing: 20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need.
Storage:
1) Be set to cool, dry and ventilated place, away from Fire source.
2) Sealed, avoid light, Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
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Palda, Indore, Madhya Pradesh 
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