Fresh Flat Parsley

What Are Fresh Flat Parsley

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The fresh flat parsley which is also known as Italian Parsley, is a green herb with serrated leaves which is used as a garnish. Eastern Mediterranean countries are home to parsley. Ancient Greeks and Romans used it frequently and did not distinguish it from celery (to which it is botanically related). These leaves are loved by the chiefs around the world to garnish different types of recipes by chopping them into bigger pieces which looks beautiful on top of the dishes and gives great taste as well.
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Put parsley on everything, chopped: Don't chop it too finely; larger pieces are more aesthetically pleasing and flavorful. Throw it carelessly on top of roasted potatoes, stews, soups, pasta, couscous, quinoa, tabbouleh, grilled vegetables, cold green bean salads, and hot or cold grain dishes. The green leaves are enriched with vitamin K to strengthen the bones and growth of the bones.