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Member Since 14 Years
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GST No. 27AAJCV3015C1ZNAsk for more detail from the seller
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| Category | Paratha (Indian Flat Breads) | |
|---|---|---|
| Product | Frozen Muli Paratha | |
| Product Category | Ready to Cook | |
| Muli Paratha is a traditional north Indian dish. It is mixture of cut mashed radish with Indian spices It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of Radish, Potato Flakes ,Onion, & Indian spices, cooked on a hot tawa with butter or ghee | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Daugh: Wheat Flour, Water, Sunflower Oil Stuffing: Radish, Potato Flakes, Onion, Sunflower Oil, Ginger, Garlic, Green Chilly, Cumin Powder, Cumin Seeds, Red Chilly Powder, Other Spices, Salt Product is partially cooked (70%) as per Indian style , Cooked Product is freezed at -40-degree temperature Frozen product is packed in pouches & labelled Product is passed through Metal Detector Packed product is stored at -18-degree temperature in cold storage | |
| Treatment | No Food Additives or Preservative directly used. | |
| Physical Parameter | Consistency | Solid |
| Color | Light golden Brown | |
| Taste / Smell | Typical Test of Muli Paratha | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 100g Common Pack Size 100g X 4 X 24 Carton Weight 9.6 Kg Available in customized pack size also | |
| Storage & Shelf Life | Storage at/below -18ËšC in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. | |
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. | |
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| Cooking Instruction | Pre heat the Pan Take the product from freezer. Heat directly – Do Not Thaw Heat for 3 to 4 minutes both side by pressing & rotating, so that both side are cooked properly & turned golden brown. Use little butter or ghee while cooking Serve hot with butter, chutney & curd Seal & keep remaining un used product in freezer | |
| MOQ | 5 MT |
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