GA-260 Liquefaction Enzyme

  • Appearancebrown liquid
  • Activity260,000U/mL (minimum)
  • Working pH3 to 4
  • Supply Type Manufacturer, Suppliers
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Rinder Agro Tech Pvt. Ltd. Logo

Rinder Agro Tech Pvt. Ltd.

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Patparganj, Delhi

Business Type : Retailer

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Products Detail

  • Dosing 0.70-0.75 kg/ton of starch
  • Name Gluco-Amylase GA-260
  • Specific gravity 1.10 to 1.15 g/ml
  • System name Aspergillusniger
  • Appearance brown liquid
  • Working pH 3 to 4
  • Application Scarification
  • Activity 260,000U/mL (minimum)

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GA 260 is Angel high conversion efficiency Gluco- amylase derived through extraction and refinement from the Aspergillusniger with high enzyme activity and glucose conversion .The product is widely used to produce glucose to sacchrify liquefied starch from various sources including corn, wheat,rice, wheat, barley, tapioca ,potato,etc.

 

Technical Details : Low pH working , with and without jet cooking application, fast fermentation, Higher yield, optimum temperature 35-55 deg c.

Benefits : Fast fermentation, Higher alcohol, steam saving.


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  • GA-260 Liquefaction Enzyme
  • GA-260 Liquefaction Enzyme
  • GA-260 Liquefaction Enzyme

Company Detail

  • Business Type Manufacturer / Suppliers
  • Total Number of Employees Below 20
  • Member Since 2017
  • Year of Establishment 2016
  • Website http://www.rinderagrotech.com
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Seller Contact Details

  • Rinder Agro Tech Pvt. Ltd.
  • FIE 55 Patparganj, Industrial Area, Patparganj, Delhi, Delhi - 110092 India
  • http://www.rinderagrotech.com
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