Indian Garam Masala for Curries, Stews, Grilled Meats

Garam masala is a fragrant spice blend originating from India, known for its warm and complex flavor profile. Typically made from a mixture of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper, garam masala adds depth and richness to dishes. It is widely used in Indian and South Asian cuisines, adding a subtle heat and aromatic essence to curries, stews, and grilled meats. Garam masala is prized for its ability to enhance the overall flavor and aroma of dishes, making it a versatile seasoning in culinary creations.