Gow Desi Gir Cow A2 Bilona Ghee

Our ghee is derived from the milk of the revered Gir cows, known for their A2 beta-casein protein-rich milk. These cows are ethically raised, allowed to graze freely on lush, pesticide-free pastures, and are treated with utmost care and respect. This translates into superior quality ghee that reflects the harmony between traditional practices and modern hygiene standards.

Our production process is a labor of love. The A2 milk is first hand-churned to yield rich cream, which is then simmered to perfection. This slow-cooking process ensures that the ghee retains its natural aroma, a delightful nutty fragrance that wafts through your kitchen.

Desi Gir Cow A2 Ghee is more than just a cooking fat; it's a nourishing elixir. Its high smoke point makes it ideal for frying, sautéing, and deep-frying, while it’s rich flavor enhances the taste of your favorite dishes. Packed with essential fatty acids and vitamins, it supports a healthy lifestyle.

Bilona Method: Our ghee-making process follows the ancient Bilona method, where the milk is hand-churned in small batches to preserve its natural properties. This traditional technique ensures that the ghee retains its original flavors, aroma, and nutritional value.