Green cardamom, Shelf Life : 1 Year

Short Description Belonging to the same family as turmeric and ginger cardamom is indigenous to India and Sri Lanka. Cardamom?s flavor is complex slightly sweet floral and spicy with citrus undertones. It is best to grind cardamom fresh for superior aroma and flavor as once ground both are quickly lost. Cardamom intensifies both savory and sweet flavors and is a key ingredient in many spice blends most notably Baharat and garam masala.