The Green Cardamom that we offer has a characteristic taste and aroma and can be used to enhance the flavour of both sweet and savoury dishes. This spice is probably one of the basic spices that are be used in Indian and Arabic cuisines. Cardamom is also sometimes used as a mouth freshener. We offer this spice at the most affordable and reasonable prices possible.

Details :

• An aromatic spice and member of the ginger family, Cardamom is a mouth-refresher and a basic ingredient of Indian and Arabic cuisine.
• Indigenous to India, Nepal and Bhutan, it is the worlds third most expensive spice by weight after saffron and vanilla.
• There are two varieties, green and black cardamom, which come in pods about the size of a cranberry encasing 17 to 20 black seeds. Cardamom has a unique taste with an intensely aromatic, resinous fragrance.
• Black cardamom has a smoky flavor with a minty coolness and is sometimes used in Garam Masala for curries.
• In the Middle East, green cardamom powder is used as a spice for sweet dishes, coffee and tea and in South Asia it is used to make Indian sweets and Chai tea. Also an ingredient in Scandinavian baking, it has an affinity with chocolate.

The Green Cardamom that we offer has a characteristic taste and aroma and can be used to enhance the flavour of both sweet and savoury dishes. This spice is probably one of the basic spices that are be used in Indian and Arabic cuisines. Cardamom is also sometimes used as a mouth freshener. We offer this spice at the most affordable and reasonable prices possible.

Details :

• An aromatic spice and member of the ginger family, Cardamom is a mouth-refresher and a basic ingredient of Indian and Arabic cuisine.
• Indigenous to India, Nepal and Bhutan, it is the worlds third most expensive spice by weight after saffron and vanilla.
• There are two varieties, green and black cardamom, which come in pods about the size of a cranberry encasing 17 to 20 black seeds. Cardamom has a unique taste with an intensely aromatic, resinous fragrance.
• Black cardamom has a smoky flavor with a minty coolness and is sometimes used in Garam Masala for curries.
• In the Middle East, green cardamom powder is used as a spice for sweet dishes, coffee and tea and in South Asia it is used to make Indian sweets and Chai tea. Also an ingredient in Scandinavian baking, it has an affinity with chocolate.